Kind of their way to say that there is nothing like the “Antilles” for them either. Interesting fact about this crustaceans: female blue crabs only mate once in their lifetime. Ingredients 36 live blue crabs cup seafood seasoning (such as Old Bay) cup salt 3 cups beer 3 cups distilled white vinegar cup seafood seasoning (. Most seafoods should be simply threatened with heat and then celebrated with joy. Prep yourself a heartwarming bowl of bouillon with the sweet, delicate flavors and tender meat of our Caribbean blue crabs. I am certain that these little delicatessen crabs bring the heat of our beaches, sunshine, tropical breeze and the sound of the waves to your mind.Īm I making you nostalgic? Sorry if I am. For Soft-shell Blue Crab: Soft-shell blue crabs are. This album was also voted Best Haitian Music Album at the 1st Annual Caribbean Music Awards, and I’m sure if you ask my brother Luc why, he’ll tell you its simply because Tabou Combo is and always will be a LEGEND.Īs the song suggests, even if life has brought you far, and you are a true Caribbean islander, you will come back to your motherland. Store fresh blue crab meat on ice in the coldest part of your refrigerator and use within 7 to 10 days. Their album “Aux Antilles”, released in 1989, remained 6 weeks in the European and Caribbean charts. Tabou Combo is one of our iconic bands in Haiti, known worldwide. Add enough ice to pot to bring temperature down and stop cooking process. Check the crabs: They should be bright red and piping-hot when done. Add Louisiana Blue Crabs and simmer additional 10 minutes. Bring to boil and simmer until potatoes are tender (about 20 minutes). Stir well, then add water and let it cook until the crab is completely pink in color and the crab meat. Tempted? The name alone sounds quite delicious, wouldn’t you agree?Īs the song says, “Aux Antilles” is where there are all things beautiful, and these little suckers are no exception. Directions: Combine water, corn, potatoes, onions, garlic, celery, green peppers, crab boil, Creole seasoning, bay leaves, vinegar and lemon halves. Stir in black pepper, oyster sauce, sugar and soy sauce. Crabs are cleaned, lightly boiled, marinated overnight then deep fried. Add in the crab and simmer with the lid partially covered for several hours. This is a deep-fried hard shell crab recipe. Add in crushed tomatoes and tomato paste and simmer for 30 minutes. Once heated, saute the garlic, crushed red pepper, parsley and basil. Locally, we call these colorful crustaceans “cirique” but these little blue crabs are scientifically known as Callinectes sapidus, which translates to “savory beautiful swimmer.” Using a large stockpot, cover the bottom of the pot with the EVOO. For some reason this Tabou Combo song, makes me feel like this dish!
0 Comments
Leave a Reply. |